Welcome to Springs Health Care

NJOROGE G. KIMANI, MScMB, CONSULTANT CLINICAL BIOCHEMIST/TOXICOLOGIST,

CEO, SPRINGS FARM NATURAL PRODUCTS

SPRINGS HEALTH CARE

" Non-communicable diseases (not spread from one person to the other), also referred to as Degenarative or lifestyle diseases pose a greater risk to human health than ever before. Over 35 million deaths that occur every year worldwide are atributed to NCDs not forgetting the numerous disabilities and lost working hours as a result of the diseases.

Among the NCDs,  Diabetes, Cancers, Heart diseases pose the highest risk to human health. The sharp increase in the diseases is attributed to:-

i. poor or inadequate dietary or nutritional intake,

ii. Tobacco smoke,

iii. Alcohol consumption

iv. Sedetary lifestyle with reduced physical exercises.

The factors are modifiable or changed towards prevention of the occurence of the diseases but in most cases preventive measures are instituted when the diseases set in. However, nutritional challeges abound. Challenges to proper nutrition may arise from:-

• Lack of adequate knowledge on nutritional requirements,
• lack of choice of appropriate nutritional sources,
• economical challenges.

Above all, there is no single food product that is commonly used provibes all required nutrients by itself. A complete and quality nutrition is one that will provide:-

• all micronutrients (vitamins, minerals), 
• well balanced biomolecules (proteins, carbohydrates, fiber)

required for normal growth, metabolism and maintenance of good health. 

iIn the history of mankind, WHEAT has been known as a source of human food  all over the world. For the last fifty years, there has been a growing trend of consuming wheat in its plant form and especially in the developed nations (Europe, Asia, USA etc).

"WHEAT while still young (grass stage) provides a rich composition of all nutritional composition in very fine forms. SPRINGS FARM has endevoured to produce several wheatgrass products to suit different needs and SPRINGS HEALTHCARE furthers research on the health benefits, propagate proper use and integration of wheatgrass products with convetional treatments".

"This website shares with you the benefits of using the common wheatproducts, scientific research and testimonies. You are also requested to join our wheatgrass habit club. From us, you can obtain the best wheatgrass products with guaranteed results and better still how to grow and use your own wheatgrass. Its my hope that you will find value in our website and products. I encourage you to give us your feedback through the channels provided".

                                                 WELCOME!

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Therapeutic properties of Wheat grass juice.
In the early the 1930s, the consumption of wheat grass started in Kansas, Lawrence valley in the USA. Dr. Ann Wigmore (a naturopath) was largely responsible for popularizing the use of wheat grass juice in Boston USA in the early 20th century. She claimed to have experienced a dramatic recovery of a cancer she was suffering from and discovered dramatic improvements in patients with a variety of degenerative disease with the use of wheat grass and raw foods.

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